I was looking over pinterest for a yummy recipe to make for dessert. Overwhelmed by so many options, I finally chose this Pumpkin Pie Cupcake. Let me tell you, these are the easiest and most delish pumpkin cupcakes I have ever had!! If your a pumpkin lover like me, you must try these! You won’t be sorry!

Here is the recipe which was taken from http://www.keyingredient.com/recipes/632470532/impossible-pumpkin-pie-cupcakes/

I did tweak mine just a bit from some reviews.

1     15 oz can pumpkin puree
½     cup sugar   <~~~~~~~~~~I doubled this to make it more sweet. Reading from some reviews they were saying it needed a bit more.
¼     cup brown sugar
2     large eggs
1     teaspoon vanilla extract
¾     cup evaporated milk
⅔     cup all purpose flour
2     teaspoons pumpkin pie spice
¼     teaspoon salt
¼     teaspoon baking powder
¼     teaspoon baking soda

I also topped mine with gold sprinkles to add a little glitz

Directions

Preheat oven to 350 degrees. Line 12 cup muffin tin with silicone liners, foil liners sprayed with cooking spray or just spray the cups with cooking spray. Either of these three methods will make it easy to take the cupcake out after it’s cooked. Paper liners make it difficult to remove the cupcakes. Mix the pumpkin, sugar, brown sugar, eggs, vanilla extract and milk. Add the flour, pumpkin spice, salt, baking powder and baking soda to the mixture. Fill each muffin cup with 1/3 cup of the mixture. Bake for twenty minutes and let cool for twenty minutes. Remove cupcakes from pan and chill in the fridge for 30 minutes. Top with whipped cream and sprinkle more pumpkin pie spice on top and serve. Makes 12 cupcakes.